Easter Sunday Brunch

BUFFET
CAESAR SALAD
FRESH FRUIT
ASSORTED BAGELS AND BREADS
CINNAMON FRENCH TOAST
BACON
TURKEY SAUSAGE
BREAKFAST POTATOES
SCRAMBLED EGGS

CHEF ATTENDED CARVING STATION
SPIRAL HAM
MAC & CHEESE
CHEF SELECTION SEASONAL VEGETABLE
DESSERT STATION
ASSORTED DANISH COFFEE & HOT TEA

NON-OWNER $30 (PER PERSON) OWNER $24 (PER PERSON)
CHILDREN 10 & UNDER
NON-OWNER CHILD $15 (PER PERSON) OWNER CHILD $12 (PER PERSON)
FOR PARTIES OF 6 OR MORE, RESERVATIONS ARE SUGGESTED. PLEASE CALL, (609) 347-0770.

Please Note: Anyone attending an event who is NOT registered with the resort at the time of the event, will be required to sign a COVID-19 Health declaration and waiver. Please be sure to complete this process to avoid having entry prohibited. To view the Covid-19 form, click here.